Description
A quick and flavorful rice dish infused with garlic and turmeric, bringing warmth and nostalgia to your meals.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine preferred)
- 6 cloves garlic, minced
- 1 teaspoon ground turmeric
- 2 tablespoons unsalted butter or olive oil
- 2 cups vegetable broth or water
- Fresh herbs (cilantro or parsley), chopped
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- Melt butter (or heat oil) in a medium skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in ground turmeric, mixing well with the sautéed garlic, then add rinsed rice and stir for another minute.
- Pour in vegetable broth and season with salt and pepper. Bring to a simmer, cover with a lid, and reduce heat to low.
- Let it simmer gently for about 15 minutes or until all liquid is absorbed without lifting the lid.
- Turn off the heat, let it sit for another 5 minutes, then fluff with a fork and stir in freshly chopped herbs.
Notes
For additional flavor, add a pinch of chili flakes or a dash of cumin. You can substitute brown rice if desired, but be aware of adjusted cooking times.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: garlic rice, turmeric rice, quick rice recipe, vegetarian side dish, Indian rice dish