Description
A delightful fusion of spiced apple cider donuts and creamy vanilla ice cream, perfect for autumn gatherings.
Ingredients
- Fresh Apple Cider Donuts
- Homemade Vanilla Ice Cream
- Ground Cinnamon
- Ground Nutmeg
- Sugar
- Optional Toppings: Caramel drizzle, toasted nuts, sea salt
Instructions
- Prepare Your Donuts: Preheat oven, whisk together dry ingredients, and mix wet ingredients.
- Bake the Donuts: Pour mixture into donut pan and bake until golden brown.
- Make Your Ice Cream: Prepare homemade vanilla ice cream.
- Assemble the Sandwiches: Scoop ice cream onto one donut and top with another donut.
- Serve & Enjoy: Drizzle with caramel sauce and serve immediately.
Notes
Ensure donuts are slightly cooled before assembling. Adjust ice cream quantity to preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 23g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cider, donut, ice cream, fall dessert, autumn treats