Description
A delightful baked Brie surrounded by flaky pastry, drizzled with honey, and infused with fresh thyme, creating a warm and inviting treat.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 sheet of puff pastry
- 1/4 cup honey
- 1 tablespoon fresh thyme (or rosemary)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out your puff pastry to about 1/8 inch thick.
- Place the Brie in the center of the pastry.
- Drizzle honey over the Brie and sprinkle with fresh thyme.
- Fold the pastry over the Brie, tucking in the edges to seal it completely.
- Mix the beaten egg with a splash of water and brush over the pastry (if using).
- Place the wrapped Brie on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool for 5-10 minutes before slicing and serving.
Notes
Ensure not to overfill with honey or thyme to maintain flavor balance. Always watch the pastry closely in the oven to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Baked Brie, appetizer, cheese, honey, thyme, puff pastry, holiday recipe, crowd-pleaser