Description
A heartwarming recipe featuring succulent baked chicken drumsticks coated in a flavorful paprika yogurt sauce, perfect for family gatherings.
Ingredients
Scale
- 8 chicken drumsticks (skin-on, bone-in)
- 1 cup plain Greek yogurt
- 2 tablespoons smoked paprika
- 1 teaspoon ground cumin
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine yogurt, paprika, cumin, minced garlic, salt, and pepper; mix well.
- Marinate the drumsticks in the yogurt sauce for at least 30 minutes.
- Lightly grease a baking sheet and arrange the drumsticks on it, ensuring they aren’t overcrowded.
- Drizzle olive oil over the chicken.
- Bake for 35-40 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Let the drumsticks rest for a few minutes before serving; garnish with fresh herbs if desired.
Notes
For a lighter option, consider using chicken thighs or buttermilk as a marinade. This dish is versatile and can be tailored to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 125mg
Keywords: chicken, drumsticks, baked chicken, paprika yogurt sauce, family recipe