Description
A tender chuck roast slow-cooked in balsamic vinegar and herbs, creating a comforting, flavorful dish perfect for family gatherings.
Ingredients
- Chuck Roast (3-4 lbs)
- Balsamic Vinegar (½ cup)
- Beef Broth (2 cups)
- Mushrooms (8 oz, cremini or button)
- Garlic (3-4 cloves, minced)
- Fresh Herbs (rosemary and thyme)
- Onion (1 large, chopped)
- Carrots (2-3, sliced)
- Salt and Pepper (to taste)
Instructions
- Prepare the Ingredients: Chop the vegetables, slice the mushrooms, and mince the garlic.
- Sear the Roast (Optional but recommended): Heat a skillet over medium-high heat, add a splash of oil, and sear each side of the roast until browned.
- Layer Ingredients in Slow Cooker: Place the roast in the slow cooker with carrots, onions, and mushrooms. Sprinkle garlic, herbs, salt, and pepper on top.
- Add the Broth and Vinegar: Pour the balsamic vinegar and beef broth into the slow cooker.
- Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Serve: Once cooked, let the roast rest and serve with vegetables.
Notes
Feel free to add your favorite root vegetables for added flavor and color. Adjust seasoning as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pot roast, slow cooker, balsamic vinegar, comfort food