Description
Fluffy banana pancakes that evoke nostalgia and create cherished family moments.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour (or whole wheat flour)
- 1 cup milk (whole, almond, or buttermilk)
- 2 eggs (or ground flaxseed for vegan)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp sugar (optional)
Instructions
- Mash the ripe bananas in a mixing bowl until smooth, leaving a few chunks for texture.
- Add milk, eggs, and vanilla extract to the mashed bananas and whisk until well combined.
- In a separate bowl, whisk together flour, baking powder, and sugar (if using).
- Gently fold the dry ingredients into the wet mixture until just combined.
- Preheat a non-stick skillet or griddle over medium heat, lightly greased with butter or oil.
- Pour about half a cup of batter onto the griddle and cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 2 minutes or until golden brown.
- Serve warm with powdered sugar, fresh fruits, or syrup.
Notes
For added flavor, consider mixing in chopped walnuts or chocolate chips. Ensure bananas are well-ripened for best sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: banana pancakes, breakfast, family recipe, easy pancakes, comfort food