Description
Delightful ice cream bars bursting with fresh berries and creamy goodness, perfect for summer afternoons.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Optional: crushed nuts, chocolate chips, or mint for garnish
Instructions
- Prepare the berries: Rinse and pat dry. Slice larger strawberries into smaller pieces.
- Blend the mixture: Combine berries, cream, sweetener, and vanilla in a blender. Blend until smooth but chunky.
- Pour into molds: Transfer the mixture into silicone molds or a lined dish, spreading it evenly.
- Freeze: Place in the freezer for at least 240 minutes or until completely solid.
- Serve up: Remove from molds, cut into bars, and enjoy immediately or store in the freezer for later.
Notes
Using ripe, in-season berries will enhance flavor. Let the mixture chill before pouring into molds for extra creaminess.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: berries, ice cream bars, summer dessert, frozen treats, family recipe