Description
A delicious Breakfast Bagel Sandwich filled with buttery scrambled eggs, crispy bacon, and fresh vegetables, perfect for starting your day.
Ingredients
Scale
- Bagels (plain, everything, or whole grain)
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 4 slices crispy bacon or sausage patties
- 1 medium tomato, sliced
- Fresh herbs (like chives or parsley), for garnish
- Salt and pepper, to taste
- Butter, for cooking
Instructions
- Toast the bagels until golden and crispy.
- Cook bacon or sausage in a skillet over medium heat until crispy.
- Whisk eggs with salt and pepper, then scramble in a clean skillet with melted butter until fluffy.
- Assemble the sandwich by layering protein, scrambled eggs, cheese, and vegetables on the toasted bagel.
- Optional: Briefly grill the assembled sandwich in the skillet for melting cheese.
- Cut in half and serve with fresh fruit or hash browns.
Notes
Feel free to customize with your favorite veggies and proteins. For a lighter option, substitute eggs with egg whites or tofu.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: breakfast, bagel, sandwich, easy recipe, family favorite