Description
Indulge in the rich flavors of these chewy cookies made with brown butter, coffee, and toffee bits for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- Pinch of salt
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- In a medium-sized skillet over medium heat, melt the unsalted butter, stirring until it turns golden brown and emits a nutty aroma. Let it cool slightly.
- In a large mixing bowl, combine the browned butter, dark brown sugar, and granulated sugar. Mix well until smooth.
- Beat in the eggs, one at a time, and add vanilla extract.
- In another bowl, whisk together the flour, baking soda, espresso powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in toffee bits and chocolate chips.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop balls of dough onto the sheet with space between each.
- Bake for 10–12 minutes until the edges are golden brown, then cool slightly before transferring to a wire rack.
- Enjoy warm or store for later.
Notes
Chill the dough for improved texture. Use quality ingredients for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, brown butter, toffee, coffee cookies, dessert