Description
A sweet and creamy iced coffee blended with brown sugar and vanilla, perfect for summer gatherings.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk or cream (or dairy-free alternative)
- Ice cubes
Instructions
- Brew your coffee according to package instructions.
- Add brown sugar to hot coffee and stir until dissolved.
- Incorporate vanilla extract into the coffee.
- Let the coffee cool to room temperature or refrigerate.
- Fill a glass with ice and pour cooled coffee over ice.
- Add milk or cream to taste.
- Garnish with whipped cream or a sprinkle of brown sugar, if desired.
- Enjoy your iced coffee!
Notes
For a fun twist, try flavored coffee or add a dash of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: iced coffee, brown sugar, vanilla, summer drinks, refreshing beverages