Description
A rich and creamy cheesecake rests upon a fudgy brownie base, creating a delightful dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix (or homemade recipe)
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- Optional: chocolate chips, fresh fruit, caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- Grease your springform pan and prepare the brownie mix according to package instructions.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, then cool completely at room temperature.
- In a mixing bowl, beat the cream cheese until smooth; gradually add the sugar and mix until combined.
- Add sour cream and vanilla, mixing until smooth.
- Add eggs one at a time, mixing just until incorporated.
- Pour cheesecake batter over the cooled brownie layer and smooth the top.
- Bake for 60-70 minutes until the edges are set, but the center still has a slight jiggle.
- Turn off the oven, crack the door slightly, and allow to cool slowly.
- Refrigerate for at least four hours or overnight before serving.
- Carefully remove from the springform pan, slice, and garnish if desired.
Notes
Ensure all ingredients are at room temperature for a smooth batter. Consider using a water bath for even baking.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: brownie cheesecake, dessert recipe, chocolate cheesecake