Description
A delightful blend of rich coffee and buttery butterscotch sauce, this drink brings warmth and nostalgia with every sip.
Ingredients
Scale
- Freshly brewed coffee (medium to dark roast)
- 1–2 tablespoons of butterscotch sauce (store-bought or homemade)
- 1/4 cup of milk or cream (or a non-dairy alternative)
- Optional: vanilla extract, cinnamon, pinch of sea salt
Instructions
- Brew your favorite coffee for a rich flavor.
- If making homemade butterscotch, melt 1 cup brown sugar with 1/2 cup butter, stir until bubbling, then add 1/2 cup heavy cream and mix until smooth. Let it cool slightly.
- In a coffee mug, pour 1-2 tablespoons of butterscotch sauce, then add the brewed coffee.
- Add 1/4 cup of milk or cream, stirring gently.
- If desired, sprinkle cinnamon or add vanilla extract, stirring well.
- Garnish with whipped cream and extra butterscotch sauce for a decadent touch.
- Sip and enjoy your Butterscotch Coffee slowly.
Notes
Experiment with the ratios to find your perfect flavor balance. Adjust butterscotch and coffee strength to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Butterscotch Coffee, Coffee Recipes, Warm Drinks, Comforting Beverages