Description
Butterscotch Latte Fudge is a delightful combination of buttery sweetness and rich coffee flavors, evoking memories of cozy afternoons and family gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups dark brown sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup brewed coffee or espresso
- 1 tsp vanilla extract
- 1 cup chocolate chips or melting chocolate
Instructions
- Prepare Your Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Ingredients: In a medium saucepan over medium heat, combine butter and brown sugar. Stir until melted and smooth, taking care not to let it boil.
- Add Sweetened Condensed Milk and Coffee: Once melted, whisk in sweetened condensed milk and your brewed coffee or espresso. Stir continuously for about 5 minutes until the mixture thickens and pulls away from the sides of the pan.
- Incorporate Chocolate: Remove the pan from heat and stir in the vanilla extract and chocolate chips until fully melted and combined.
- Pour into Prepared Pan: Spread the mixture evenly into the lined baking dish, smoothing the top with a spatula.
- Cool and Set: Refrigerate for at least 2 hours, or until the fudge is firm enough to cut into squares. Lift the fudge out using the parchment paper and cut into bite-sized pieces.
- Serve and Enjoy: Share your Butterscotch Latte Fudge with family and friends, or store it in an airtight container for a sweet treat throughout the week.
Notes
For a touch of elegance, sprinkle a bit of sea salt on top before cooling for a delightful contrast to the sweetness.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fudge, dessert, butterscotch, coffee, homemade