Description
A delightful fruit salad featuring fresh fruits and a creamy cheesecake dressing topped with crunchy graham cracker crumbs and rich caramel sauce.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup banana, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1 cup graham cracker crumbs
- Optional: nuts (pecans or walnuts) and a dash of cinnamon
Instructions
- Wash all fruits thoroughly and chop strawberries. Combine in a large bowl with blueberries and sliced bananas.
- In a separate bowl, beat the cream cheese until smooth. Gradually mix in the powdered sugar, then fold in the whipped topping until blended.
- Layer the fruit in a large serving bowl, then spoon the cheesecake mixture on top.
- Drizzle generously with caramel sauce.
- Sprinkle graham cracker crumbs over the top, adding crushed nuts if desired.
- Chill in the refrigerator for at least 60 minutes before serving to meld flavors.
- Before serving, gently toss and top with extra caramel sauce if desired.
Notes
For a delightful presentation, serve in individual cups. Use only the ripest fruits for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fruit salad, dessert, summer recipe, cheesecake, caramel