Description
Delightful bite-sized appetizers with a cheesy, herby filling nestled in a buttery pastry, perfect for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2 cloves fresh garlic, minced
- 1/4 cup fresh herbs (basil, chives, or parsley), chopped
- Salt and pepper to taste
Instructions
- Cream together the butter and cream cheese until smooth.
- Gradually mix in the flour, salt, and pepper until it forms a soft dough.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Create a small well in the center of each ball with your thumb or a spoon.
- In a separate bowl, mix the garlic, cheddar, and herbs, then spoon a portion into each thumbprint well.
- Bake for 15 to 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For added nutrition and flavor, consider incorporating sautéed mushrooms or swapping some butter for Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesy appetizers, thumbprint appetizers, party snacks, easy appetizers, finger food