Description
A vibrant and delicious Chicken Gyro Bowl loaded with marinated chicken, fresh vegetables, and a creamy tzatziki sauce.
Ingredients
- Boneless chicken (breast or thighs)
- Olive oil
- Oregano
- Paprika
- Garlic
- Crisp lettuce
- Juicy tomatoes
- Cucumbers
- Tzatziki sauce (Greek yogurt, grated cucumber, lemon juice, minced garlic)
- Pita bread or rice
Instructions
- Marinate the chicken by mixing olive oil, oregano, paprika, crushed garlic, salt, and pepper in a bowl, then add the chicken and marinate for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium-high heat for 6-8 minutes on each side until golden brown, then let it rest before slicing.
- Prepare the tzatziki sauce by combining Greek yogurt, drained grated cucumber, lemon juice, minced garlic, salt, and dill in a bowl.
- Assemble the bowls with a base of rice or greens, then add the chicken, veggies, and top with tzatziki sauce.
- Serve and enjoy with family and friends.
Notes
Customize with any vegetables you have on hand. You can also use marinated tofu or chickpeas for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Gyro, Mediterranean, Healthy Bowls, Family Recipe, Easy Dinner