Description
A delicious union of grilled hot dogs topped with rich chili and melted cheese, perfect for summer gatherings.
Ingredients
Scale
- 1 pound ground meat (beef, turkey, or veggie)
- 1 chopped onion
- 2 cloves minced garlic
- 1 can diced tomatoes
- 1 can drained beans
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Hot dogs (beef, turkey, or veggie)
- Hot dog buns
- Shredded cheddar cheese
- Toppings: diced onions, jalapeños, sour cream
Instructions
- In a skillet, brown the ground meat over medium heat with chopped onion and minced garlic until softened.
- Add diced tomatoes, drained beans, chili powder, cumin, and salt, then let it simmer for about 20 minutes.
- Grill the hot dogs until perfectly charred, or boil/pan-fry them if preferred.
- Place grilled hot dogs in toasted buns, spoon chili over the top, and sprinkle with shredded cheese.
- Finish with toppings of choice and serve hot.
Notes
Feel free to add or substitute ingredients based on your preferences. Toppings like fresh herbs can elevate the dish further.
Nutrition
- Serving Size: 1 hot dog
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chili Cheese Hot Dogs, Comfort Food, Grilled Hot Dogs, Summer Recipes, Family Gatherings