Description
Deliciously messy Chili Cheese Hot Dogs topped with savory homemade chili and melted cheese, evoking warmth and nostalgia.
Ingredients
Scale
- Hot dogs (beef, turkey, or plant-based)
- 1 pound ground beef or turkey
- 1 diced onion
- 2 cloves minced garlic
- 1 can diced tomatoes
- 2 cans kidney beans
- Chili powder, cumin, salt, and pepper to taste
- Shredded cheddar cheese
- Soft hot dog buns
- Toppings: diced onions, jalapeños, sour cream, cilantro
Instructions
- Prepare the Chili: In a skillet, brown ground meat, drain fat, then add onion, garlic, tomatoes, and beans. Season and simmer for 30 minutes.
- Cook the Hot Dogs: Boil or grill the hot dogs until heated through.
- Assemble Your Dogs: Place each hot dog in a bun, top with chili and cheese.
- Melt the Cheese: If desired, bake assembled hot dogs at 350°F for about 5 minutes until cheese is bubbly.
- Top and Serve: Add your favorite toppings and serve hot.
Notes
Customize toppings for a unique experience. Be careful not to overstuff the buns.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chili Cheese Hot Dogs, Comfort Food, BBQ, Summer Recipes