Description
A vibrant and flavorful dish featuring grilled flank steak topped with a zesty chimichurri sauce, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Chimichurri Sauce: In a bowl, whisk together minced garlic, chopped parsley, red wine vinegar, and olive oil. Season with salt and pepper to taste. Let it sit for at least 30 minutes.
- Marinate the Steak: Coat the flank steak with half of the chimichurri sauce. Cover and marinate in the fridge for at least one hour or overnight.
- Preheat the Grill: Heat your grill or skillet on medium-high heat.
- Cook the Flank Steak: Remove the steak from the marinade and discard leftover sauce. Grill for about 5-7 minutes on each side for medium-rare.
- Let It Rest: Allow the steak to rest for about 10 minutes.
- Slice and Serve: Slice the steak against the grain and drizzle with remaining chimichurri sauce.
Notes
Serve with grilled vegetables, quinoa salad, or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: steak, chimichurri, grilled meat, family recipe, Argentinian cuisine