Description
Delicious and fluffy chocolate chip pancakes that evoke warmth and joy, perfect for family breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup milk (whole, skim, or plant-based)
- 1 large egg
- 2 tbsp melted butter
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gently pour the wet mixture into the dry ingredients and stir until just combined; some lumps are okay.
- Fold in the chocolate chips, reserving some for topping.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ladles of batter onto the skillet for pancakes of desired size.
- Cook for 2-3 minutes or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 2 minutes until golden brown.
- Serve stacked with butter, maple syrup, or whipped cream.
Notes
Keep cooked pancakes warm in a low oven while finishing the batch.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pancakes, chocolate chip, breakfast, family recipe, comfort food