Description
A festive and creamy spread combining the rich flavor of butter with the sweet and tart taste of cranberries and honey, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup fresh cranberries, chopped
- 1/2 cup honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Butter: Take the unsalted butter out of the refrigerator ahead of time to soften.
- Chop the Cranberries: Chop the fresh cranberries finely or pulse in a food processor for a smoother texture.
- Cream the Butter and Honey: In a mixing bowl, cream together the softened butter and honey until fluffy.
- Incorporate the Cranberries and Vanilla: Gently mix in the chopped cranberries and vanilla extract.
- Add Salt: Add a pinch of salt to elevate the flavors.
- Taste and Adjust: Taste the mixture and adjust honey or salt as needed.
- Chill: Transfer the mixture into a container and chill in the refrigerator for at least an hour to set.
- Enjoy: Spread on warm rolls or use as a condiment.
Notes
For maximum flavor, make it a day ahead of time to let all ingredients meld together.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Christmas, holiday, cranberry butter, festive spread, family recipe