Description
A festive wreath made with sausage, fresh herbs, and flaky crescent roll dough, perfect for holiday gatherings.
Ingredients
- Crescent roll dough
- Ground pork sausage (or turkey/chicken sausage)
- Fresh parsley, thyme, and sage
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Freshly minced garlic
- Optional: Sautéed mushrooms or bell pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the sausage until fully cooked, breaking it into pieces. Drain excess fat.
- Add minced garlic and herbs to the sausage, stirring until aromatic.
- Turn off the heat and mix in the cheese.
- Roll out the crescent dough on a floured surface in a circular shape on a parchment-lined baking sheet.
- Place spoonfuls of the sausage mixture in the center, then fold the dough over to encase it.
- Brush with melted butter for a golden finish, and bake for 15-20 minutes until golden brown.
- Garnish with additional herbs and let cool slightly before serving.
Notes
Feel free to incorporate vegetables into the filling for added nutrition and flavor. Serve with cranberry sauce for an enhanced taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: holiday, wreath, sausage, appetizer, festive, family recipe