Description
Indulge in these gooey delights where classic cinnamon rolls meet the iconic crunch of Oreos.
Ingredients
- Cinnamon roll dough (store-bought or homemade)
- Oreos, crushed
- Butter, softened
- Brown sugar
- Ground cinnamon
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
Instructions
- Prepare your dough by rolling it out on a floured surface until about ¼ inch thick.
- Spread softened butter over the rolled dough, leaving a border along the edges.
- Evenly sprinkle brown sugar, cinnamon, and crushed Oreos over the surface.
- Roll the dough tightly from one edge to form a log and pinch the seams to seal.
- Slice the log into 1-inch thick rolls, making about 12 rolls and place them in a greased baking dish.
- Cover and let the rolls rise in a warm place for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prepare the cream cheese frosting by blending softened cream cheese, powdered sugar, and vanilla until smooth.
- Once the rolls cool for about 10 minutes, drizzle the frosting over the top and serve warm.
Notes
These rolls can be frozen before baking. Just thaw overnight in the fridge before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, desserts, family recipes, Oreos, baking