Description
A family favorite, these Citrus Herb Roasted Chicken Drumettes are bursting with bright citrus flavors and fresh herbs, perfect for any gathering.
Ingredients
Scale
- 2 lbs chicken drumettes
- Juice of 1 lemon
- Juice of 1 orange
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix lemon and orange juice, minced garlic, chopped herbs, olive oil, salt, and pepper to create the marinade.
- Place drumettes in a large bag or bowl and pour marinade over them, massaging to coat. Marinate in refrigerator for at least 30 minutes.
- Line a baking sheet with parchment or foil, then place marinated drumettes in a single layer on it.
- Roast in the oven for 30-35 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving, garnished with extra herbs or citrus slices.
Notes
Letting the chicken come to room temperature before cooking ensures even cooking. Use a wire rack for crispier drumettes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: chicken drumettes, citrus chicken, roasted chicken, family recipe, easy chicken recipes