Description
A delightful tropical dessert featuring chewy sago pearls paired with sweet mango and creamy coconut milk.
Ingredients
Scale
- 1 cup sago pearls
- 4 cups water
- 1 can (400 ml) coconut milk
- 1/2 cup sugar
- 2 ripe mangoes, diced
Instructions
- Prepare the Sago Pearls: Rinse the sago pearls under cold water until the water runs clear.
- Cook the Sago: In a pot, bring 4 cups of water to a boil, add the sago pearls, and cook for 10-15 minutes until translucent.
- Sweeten the Coconut Milk: Combine coconut milk and sugar in a saucepan over low heat until sugar dissolves.
- Combine: Drain the sago pearls, rinse, and mix with the sweetened coconut milk.
- Prepare the Mangoes: Dice mangoes and fold into the sago mixture, reserving some for topping.
- Chill: Refrigerate for at least 1-2 hours.
- Serve: Spoon into bowls, garnish with mango cubes and toasted coconut flakes.
Notes
For added flavor, drizzle honey or sprinkle lime zest on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Coconut, Mango, Dessert, Sago, Tropical, Summer, Vegan