Description
A deliciously crispy chicken sandwich bathed in a rich cowboy butter sauce, perfect for summer barbecues or cozy family dinners.
Ingredients
Scale
- 4 boneless chicken thighs or breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 brioche sandwich buns
- Optional toppings: lettuce, tomatoes, pickles, avocado
Instructions
- Marinate the chicken in buttermilk for at least 1 hour or overnight.
- In a bowl, mix softened butter with garlic, parsley, cilantro, paprika, salt, and pepper to prepare the cowboy butter.
- Coat the marinated chicken in flour, double-dipping for extra crunch.
- Fry the chicken in a medium-heated skillet for 5-7 minutes on each side until golden brown.
- Toss the cooked chicken in cowboy butter immediately after frying.
- Assemble the sandwich with crispy chicken and desired toppings on a bun.
- Serve with fries or a fresh salad.
Notes
For extra flavor, let the chicken marinate overnight. Avoid overcrowding the skillet while frying for optimal crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken sandwich, cowboy butter, crispy chicken, southern food, summer grilling