Description
A delightful balance of sweet and savory flavors, this Cranberry Apple Stuffing is a holiday staple that brings warmth and togetherness to any table.
Ingredients
Scale
- 1 loaf of good-quality artisan bread or cornbread, torn into pieces
- 1 cup fresh or dried cranberries
- 2 Granny Smith apples, diced
- 2 stalks celery, chopped
- 1 onion, diced
- 1/2 cup butter
- 2 tbsp fresh thyme or sage (or dried)
- 1/2 cup pecans or walnuts, chopped
- 2 cups chicken or vegetable broth
Instructions
- Prep the Bread: Tear the bread into bite-sized pieces and let sit out overnight or toast lightly.
- Sauté the Aromatics: In a large skillet, melt butter over medium heat. Add the onions and celery, sautéing for 5-7 minutes until softened.
- Mix in the Ingredients: In a large mixing bowl, combine the sautéed mixture with bread, cranberries, apples, and nuts. Stir gently.
- Season and Add Broth: Add herbs and slowly mix in broth until moistened.
- Bake: Transfer to a greased baking dish, cover with foil, and bake at 350°F for 30 minutes. Uncover and bake for an additional 15-20 minutes until golden.
- Adjust and Serve: Taste and adjust seasoning if necessary before serving.
Notes
Use stale bread for best results and sauté the aromatics thoroughly to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cranberry Stuffing, Apple Stuffing, Holiday Side Dish, Thanksgiving Recipe