Description
Delightful baked phyllo cups filled with creamy brie cheese and tangy cranberry sauce, perfect for any gathering.
Ingredients
- Phyllo dough
- Brie cheese
- Cranberry sauce
- Fresh herbs (rosemary, thyme, sage, or parsley)
- Honey or maple syrup
- Egg wash (egg mixed with water or plant-based milk and cornstarch)
Instructions
- Preheat oven to 375°F (190°C). Layer 3-5 sheets of phyllo dough, brushing melted butter between each layer. Cut into squares and press into a muffin tin.
- In a bowl, mix cranberry sauce and fresh herbs with optional honey or maple syrup.
- Spoon cranberry mixture into each phyllo cup and top with a slice of brie. Optionally, sprinkle with chopped nuts.
- Brush tops with egg wash or milk mixture. Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly, then serve warm.
Notes
Handle phyllo dough with care, keeping it covered when not in use to avoid drying out. Space cups on the baking tray for even crispness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Cranberry, Brie, Phyllo Cups, Appetizer, Holiday