Description
A delightful blend of creamy brie, tangy cranberry chili jam, and crunchy toppings, perfect for gatherings.
Ingredients
Scale
- 1 whole wheel of brie cheese
- 1 cup cranberry chili jam
- Assorted crackers and baguette slices
- Fresh fruits (apples, pears, grapes)
- 1/2 cup walnuts or pecans
- Fresh herbs (rosemary or thyme)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie onto a parchment-lined baking sheet.
- Generously spoon cranberry chili jam over the brie.
- Sprinkle chopped nuts and fresh herbs over the jam.
- Bake for 10-15 minutes until the brie is soft and gooey.
- While baking, arrange crackers, bread, and fruits on a large serving board.
- Let the brie cool slightly before placing it on the board and serve warm.
Notes
Serve with extra spoons for the jam, and allow the cheese to cool briefly to avoid burns.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: brie, cheese board, appetizers, holiday recipes, cranberry chili jam