Description
A creamy blend of tart cranberries and sweet honey, perfect for spreading on bread, muffins, or served at any gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup fresh or frozen cranberries, finely chopped
- ½ cup pure honey
- ¼ teaspoon salt
Instructions
- Start by softening your unsalted butter at room temperature or microwave for a few seconds.
- In a mixing bowl, combine the softened butter, honey, and salt. Blend until creamy.
- Fold in finely chopped cranberries, ensuring they maintain some texture.
- Taste and adjust sweetness with more honey if desired.
- Transfer to a decorative jar. Refrigerate for at least an hour to allow flavors to meld.
Notes
For a vegan alternative, consider using plant-based butter and maple syrup instead of honey. Serve alongside warm bread or cheese boards.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cranberry Honey Butter, Spread, Homemade Butter, Holiday Recipes, Breakfast