Description
A rich and tangy blue cheese vinaigrette that enhances salads, roasted vegetables, and proteins.
Ingredients
Scale
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 small clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather your ingredients and ensure they are at room temperature.
- In a mixing bowl, combine blue cheese, mayonnaise, and Dijon mustard; blend gently with a fork.
- Pour in red wine vinegar and stir well, adjusting acidity as needed.
- Slowly drizzle in olive oil while whisking to emulsify.
- Add minced garlic and season with salt and pepper; stir and taste, adjusting if necessary.
- Let sit in the fridge for at least 30 minutes before serving.
Notes
This dressing can last up to a week in the refrigerator; give it a stir before each use.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: blue cheese, vinaigrette, dressing, salad dressing, creamy dressing