Description
A zesty and creamy horseradish sauce that delights the palate and complements a variety of dishes.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2–3 tablespoons prepared horseradish
- Juice of half a lemon
- 1–2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, combine sour cream, mayonnaise, and horseradish. Mix well.
- Add lemon juice and minced garlic; stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with roast beef, veggies, or use as a dip.
Notes
Start with less horseradish if unsure about the heat. Adjust seasoning to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: horseradish, sauce, creamy, condiment, family recipe