Description
A delightful and creamy horseradish sauce that enhances any meal with its vibrant flavor.
Ingredients
Scale
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons freshly grated horseradish
- 1 tablespoon Dijon mustard
- Juice of half a lemon
- Minced chives or dill, to taste
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise.
- Add the horseradish and Dijon mustard.
- Squeeze in the lemon juice and season with salt and pepper.
- Gently fold in the minced chives or dill.
- Mix until well-combined and creamy.
- Allow the sauce to chill in the fridge for at least an hour before serving.
Notes
Letting the sauce rest helps the flavors meld beautifully.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: horseradish sauce, creamy sauce, dipping sauce, family recipe, condiment