Description
A timeless dish combining tender chicken with a rich, creamy sauce flavored with fresh tarragon and garlic, perfect for family gatherings.
Ingredients
Scale
- 2 boneless chicken breasts or thighs
- 1 cup heavy cream
- 2 tablespoons fresh tarragon, chopped
- 2 shallots, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the chicken and chopping the shallots and garlic.
- In a skillet, melt butter over medium heat and add the chicken, cooking until golden on both sides (5-7 minutes). Remove the chicken and set aside.
- In the same skillet, add more butter (if needed), then sauté the shallots and garlic until fragrant (2-3 minutes).
- Pour in the chicken broth and bring to a simmer; stir in the heavy cream and return the chicken to the skillet.
- Allow the chicken to simmer in the sauce for about 10 minutes, then stir in the fresh tarragon just before serving.
- Plate the chicken over rice or pasta, garnished with additional tarragon or a squeeze of lemon, and enjoy.
Notes
Pair with a light salad or roasted vegetables. Excellent served with rice or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Tarragon Chicken, Chicken Recipes, Comfort Food, Family Dinner