Description
Delicious and crunchy chicken-filled wonton tacos that are perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 12 wonton wrappers
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp soy sauce
- 1/4 cup fresh cilantro, chopped
- Optional spices: red pepper flakes, sesame oil, lime zest
- Optional vegetables: bell peppers, carrots, corn
- Oil for frying
Instructions
- Prepare the filling: Finely chop the chicken. Sauté the garlic and ginger in oil until fragrant. Add the chicken and soy sauce, cooking until the chicken is done.
- Assemble the tacos: Place a spoonful of chicken into a wonton wrapper, moisten edges with water, fold and seal tightly.
- Fry the tacos: Heat oil in a skillet and fry the tacos until golden brown and crispy. Drain on paper towels.
- Serve with garnish of cilantro and lime wedges; offer dipping sauces like sweet chili or avocado dip.
Notes
For healthier options, consider baking or air frying the tacos instead. You can also customize the filling with different vegetables and spices.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tacos, wonton wrappers, crispy tacos, easy appetizers, family favorite