Description
Delightful fish tacos coated with a crispy feta crust, topped with creamy avocado and zesty lime.
Ingredients
- Fresh white fish (like cod, tilapia, or halibut)
- Feta cheese, crumbled
- Panko breadcrumbs
- Fresh garlic, minced
- Fresh herbs (parsley and cilantro)
- Lime juice and zest
- Olive oil
- Corn or flour tortillas
Instructions
- Pat the fish dry and slice it into strips.
- In a bowl, mix crumbled feta, panko breadcrumbs, minced garlic, chopped herbs, and lime zest.
- Drizzle olive oil in a shallow dish. Dip each fish strip in olive oil, then roll it in the feta mixture.
- Heat olive oil in a non-stick skillet over medium heat.
- Cook the fish strips in the skillet for 2-3 minutes on each side until crispy and golden.
- Warm the tortillas on another pan or stovetop.
- Assemble the tacos by placing fish strips in each tortilla and topping with avocado slices, slaw, and lime juice.
- Drizzle with salsa or crema and serve warm.
Notes
For a vegetarian option, use grilled vegetables or tofu. Adjust toppings as desired for variety.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish tacos, feta crust, Mexican tacos, seafood recipe, summer meal, family dinner