Description
Delightful crunchy onion ring chips cloaked in Parmesan and herbs, perfect for any gathering.
Ingredients
Scale
- 2 large yellow or sweet onions
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 large eggs, beaten
- 1 cup all-purpose flour
- Vegetable or canola oil, for frying
Instructions
- Peel and slice onions into rings, about a quarter-inch thick.
- Set up a breading station with bowls for flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, and spices.
- Dip each onion ring in flour, then beaten eggs, and finally coat them in the breadcrumb mixture.
- Heat oil in a large skillet over medium-high heat.
- Fry coated onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove fried chips and place on paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce.
Notes
For a gluten-free option, use gluten-free breadcrumbs. For dairy-free, substitute Parmesan with a dairy-free cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: onion rings, crispy snacks, party food, vegetarian appetizers, family recipes