Description
Delicious crispy roasted sweet potato cubes that combine sweet and savory flavors, perfect as a side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika (or other preferred spices)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, and your chosen spices until well-coated.
- Arrange the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through.
- Once done, sprinkle with more salt or fresh herbs before serving.
Notes
Ensure sweet potato cubes are cut evenly for consistent cooking. Don’t overcrowd the baking sheet for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted vegetables, vegan side dish, healthy snack, easy recipe