Description
Delightful candied pecans infused with the warmth of Fireball Whisky, perfect for holiday gatherings or as a cozy snack.
Ingredients
Scale
- 2 cups pecans
- 1/2 cup Fireball Whisky
- 1 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Coat the inner pot of the crockpot with butter or cooking spray.
- In a large mixing bowl, mix together the pecans, brown sugar, Fireball Whisky, melted butter, and cinnamon.
- Pour the mixture into the crockpot, cover, and cook on low for 2 hours, stirring every 30 minutes.
- Spread the cooked pecans on a parchment-lined baking sheet to cool.
- Serve immediately or store in an airtight container for up to 2 weeks.
Notes
Stirring every 30 minutes ensures even cooking and prevents burning. Use a candy thermometer for best results.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 2mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: candied pecans, crockpot recipes, holiday snacks, Fireball Whisky treats