Description
Indulge in these delightful cookies that combine the rich, creamy essence of crème brûlée with a surprising crunch, perfect for sharing and creating joyful memories.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter with both sugars until light and fluffy.
- Add egg yolk and vanilla extract, mixing well.
- In a separate bowl, whisk together flour and salt, then gradually add to the butter mixture.
- Fold in the heavy cream until combined.
- Drop rounded portions of dough onto a parchment-lined baking sheet.
- Sprinkle granulated sugar over each cookie.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool on a wire rack, then optionally torch the sugar topping for a caramelized finish.
- Serve warm with coffee or tea and enjoy!
Notes
Chill the dough for 30 minutes before baking to improve shape and texture. Use consistent sizing for even baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, creme brulee, dessert, baking, sweet treat, family recipe