Description
This cornbread casserole is a comforting side dish that blends sweet corn, creamy cheese, and fresh herbs to create a delightful flavor. Perfect for family gatherings and holiday meals.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk or buttermilk
- 2 eggs
- 1/4 cup melted butter
- 1 can (15 oz) sweet corn, drained
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh herbs (thyme or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, mix the milk, eggs, and melted butter until blended.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in the sweet corn and cheese.
- Lightly grease a baking dish and pour in the mixture, smoothing the top.
- Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before cutting and garnish with fresh herbs.
Notes
Best served warm. Can be paired with meats or served as a breakfast treat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: cornbread, casserole, side dish, comfort food, family recipes