Description
A creamy and nostalgic cocktail blending Baileys Irish Cream and vanilla ice cream, perfect for winter evenings.
Ingredients
Scale
- 2 scoops vanilla ice cream
- 1–2 shots Baileys Irish Cream
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tablespoon cocoa powder
- Whipped cream for topping
- Cocoa powder for garnish
Instructions
- Scoop the ice cream into a blender.
- Add the Baileys Irish Cream.
- Incorporate the milk and blend until smooth.
- Add cocoa powder and blend again until combined.
- Pour into a glass and top with whipped cream.
- Dust with cocoa powder and drizzle with chocolate syrup if desired.
- Enjoy with loved ones!
Notes
For a thicker cocktail, add more ice cream. For a lighter version, use low-sugar ice cream and adjust milk accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cocktail, ice cream, winter drinks, Baileys, dessert cocktail