Description
A rich and decadent cake blending the deep flavors of dark chocolate and bold espresso, perfect for any celebration.
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup freshly brewed espresso
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- Melt the dark chocolate and butter together in a microwave-safe bowl until smooth.
- Whisk together flour, baking powder, baking soda, and sea salt in a separate bowl.
- In a large bowl, cream the melted butter and both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Add in the espresso and vanilla.
- Gradually incorporate the dry ingredients into the wet mixture, mixing gently until just combined.
- Fold in the melted chocolate mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Frost with espresso buttercream or dust with powdered sugar before serving.
Notes
For best results, ensure your butter is at room temperature before creaming. Avoid overmixing the batter to keep the cake light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate cake, espresso dessert, rich cake, family favorite, baking recipe