Description
A refreshing dish featuring tender scallops paired with zesty finger limes, perfect as an appetizer or light main course.
Ingredients
- Fresh Scallops
- Finger Limes
- High-quality Extra Virgin Olive Oil
- Fresh Herbs (Cilantro or Chives)
- Sea Salt
- Freshly Cracked Black Pepper
- Optional Garnishes (Shallots, Chili)
Instructions
- Pat the scallops dry with paper towels and slice them into thin rounds, about a quarter-inch thick.
- On a beautiful platter, fan out the scallop slices.
- Cut the finger limes in half and squeeze out the caviar-like vesicles over the scallops.
- Drizzle with quality olive oil.
- Sprinkle with sea salt and freshly cracked pepper.
- Chop and sprinkle fresh herbs on top.
- Serve immediately and enjoy!
Notes
Start with the freshest scallops for best results. Be cautious with the finger limes to avoid overwhelming the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 35mg
Keywords: scallop, crudo, finger lime, seafood, appetizer, fresh ingredients, summer dish