Description
A vibrant and refreshing dish combining fresh scallops and finger limes for a zesty burst of flavor.
Ingredients
- Fresh scallops
- Finger limes
- Extra virgin olive oil
- Sea salt
- Fresh herbs (cilantro, mint, etc.)
- Optional garnishes (chili flakes, microgreens)
Instructions
- Rinse the scallops under cold water and pat dry to remove excess moisture.
- Slice the scallops into thin rounds, about ¼-inch thick, and arrange on a chilled plate.
- Cut the finger limes in half and scoop out the pearls into a small bowl.
- Drizzle the scallops with olive oil and sprinkle with sea salt.
- Generously sprinkle finger lime pearls over the scallops.
- Add fresh herbs on top and serve immediately.
Notes
Serve chilled and enjoy fresh for the best flavor experience.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: finger lime, scallops, crudo, seafood, fresh, summer dish, appetizer