Description
These Fluffy Blueberry Pancakes offer a delightful burst of juicy blueberries with a light, airy texture that transforms breakfast into a special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk (or buttermilk)
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, whisk the milk, melted butter, and egg until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Gently fold in the fresh blueberries.
- Preheat a non-stick skillet over medium heat, lightly greasing it with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, topped with maple syrup and fresh berries.
Notes
Adjust the heat as needed to avoid over-browning. Avoid overmixing the batter for fluffier pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, blueberry, breakfast, brunch, fluffy