Description
Delightful Halloween treats that combine crunchy Rice Krispies with gooey marshmallows, vibrant green coloring, and spooky decorations for a fun family activity.
Ingredients
Scale
- 3 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- Green food coloring
- Chocolate eyes, gummy worms, or candy corn for decoration
Instructions
- Melt the butter in a large saucepan over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in green food coloring.
- Gradually fold in Rice Krispies until fully combined.
- Press the mixture into a lightly buttered 9×13 inch baking dish.
- Decorate with chocolate eyes and cool completely before cutting.
- Slice into squares or spooky shapes to serve.
Notes
For a gluten-free option, substitute Rice Krispies with gluten-free cereal. Avoid over-compressing the mixture to maintain a light texture.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween, Rice Krispie treats, fun food, family recipe, spooky snacks