Description
Delicious gluten-free scones made with almond flour, perfect for breakfast or a snack, offering a rich, nutty flavor with a tender crumb.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey (or granulated sugar)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Optional add-ins: chocolate chips, dried fruit, or fresh herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs and stir in melted butter and sweetener until well combined.
- Pour the wet mixture into the dry ingredients and gently fold with a spatula until cohesive.
- Turn the dough onto a parchment-lined baking sheet, shape into a circle about 1 inch thick, and cut into wedges.
- Bake for about 15-20 minutes or until lightly golden around the edges.
- Cool slightly before serving warm with jam or almond butter.
Notes
Chill your ingredients for flakier scones and avoid overmixing the dough.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: scones, gluten-free, almond flour, baking, breakfast