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Greek Yogurt Smoothie

  • Author: savoryplatess-admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy and nutritious smoothie that combines Greek yogurt with fresh fruits for a delicious and healthy treat.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup fresh fruits (bananas, strawberries, blueberries, or seasonal fruits)
  • 1 tablespoon honey or maple syrup
  • 1/2 cup almond milk, coconut water, or fruit juice
  • Handful of ice

Instructions

  1. Gather your ingredients: 1 cup of Greek yogurt, 1 cup of fresh fruits, 1 tablespoon of honey or maple syrup, and 1/2 cup of your chosen liquid base.
  2. In a high-speed blender, combine Greek yogurt, fruits, sweetener, and liquid base. Add a handful of ice for a chilled smoothie.
  3. Blend until smooth and creamy.
  4. Taste the smoothie before serving, adjusting sweetness or thickness with more honey or liquid if needed.
  5. Garnish with a slice of fruit or a sprinkle of granola before serving.

Notes

For a dairy-free option, swap Greek yogurt with coconut yogurt. You can also add nut butters or protein powder for extra nutrition.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: smoothie, healthy, Greek yogurt, fruit smoothie, breakfast, snack