Description
A delightful dessert that features juicy grilled pineapple topped with rich coconut cream, bringing summer flavors to your table.
Ingredients
Scale
- 1 Fresh Pineapple
- 1 cup Coconut Cream
- 2 tablespoons Honey or Agave Syrup
- 2 tablespoons Lime Juice
- Cinnamon (optional)
Instructions
- Slice the fresh pineapple into rings or wedges, about an inch thick.
- Preheat the grill to medium-high.
- Brush the pineapple slices lightly with honey or agave syrup.
- Grill the pineapple on each side for 3-4 minutes until grill marks appear and the fruit softens.
- Whisk the coconut cream in a bowl until light and airy, then add lime juice and cinnamon if desired.
- Plate the grilled pineapple, dollop the coconut cream on top, and garnish with fresh mint leaves.
Notes
For added flavor, consider marinating the pineapple in coconut cream mixed with rum or vanilla extract before grilling. Serve warm for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grilled pineapple, coconut cream, summer dessert, fruit dessert, tropical dessert